Cafe Arrivederci Dinner Menu

ANTIPASTI

ANTIPASTO LUCCHESE 17
Assorted Italian meats, fresh mozzarella, sliced tomato, olives, hearts of palm, and pickled peppers.
BRUSCHETTA 7
Toasted sourdough topped with diced tomatoes in olive oil, garlic and basil mixture.
VERDURE ALLA GRIGLIA 11
Mixed, fresh seasonal vegetables grilled, topped with the house vinaigrette.
ZUCCHINE FRITTI 8
Sliced young zucchini squash, deep-fried.
Side of ranch
CAPRESE 13
Sliced tomatoes, fresh mozzarella and basil. Drizzle of extra virgin olive oil.
CARPACCIO 13
Thin sliced raw filet with baby arugula, Parmesan cheese and capers.
PROSCIUTTO E MELONE 14
Prosciutto di Parma and fresh cantaloupe.
CALAMARI FRITTI 13
Crispy, deep-fried calamari served with cocktail sauce.
GUAZETTO 17
Steamy stew of fresh clams and mussels in tomato-herb sauce.
MINESTRA Cup – 5.00 Bowl – 7

PASTA

CAPPELLINI AL POMODORO 14
Angel hair in fresh tomato basil sauce.
BOLOGNESE 17
Fettuccini pasta with meat sauce.
GNOCCHI AL PIACERE 17
Homemade potato pasta with your choice of sauce.
RAVIOLI ARRIVEDERCI 18
Choice of meat or cheese ravioli. Your choice of sauce.
PENNE LUCCHESE 19
Tube-shaped pasta with creamy tomato sauce
and grilled, chicken breast pieces.
RIGATONI ALL’EMILIANA 18
Rigatoni with veal, prosciutto ragout.
PAPPARDELLE ALLA SALSICCIA 19
Wide fettuccine pasta, mild Italian sausage and mushrooms in a creamy-tomato sauce.
SPAGHETTI ALLA PIEMONTESE 19
Spaghetti with tomatoes, chicken, pine nuts and spinach, olive oil and garlic.
TORTELLINI ALLA ROMANA 18
Meat filled tortellini in a cream sauce with diced prosciutto and peas.
PENNE AL SALMONE 19
Tube shaped pasta with fresh salmon and capers in pomodoro sauce.
LINGUINE ALLE VONGOLE 20
Thin oval pasta with fresh clams in a mild spicy white or red sauce.
FETTUCCINE CARBONARA 19
Flat pasta with pancetta and onions in a light cream sauce.
FETTUCCINE VIAREGGINA 24
Flat pasta with prawns, scallops, bay shrimp, mushrooms, onions and fresh tomato sauce.
RISOTTO ALLA MILANESE 20
Italian Arborio rice, saffron, mild sausage, onions and herbs.
RISOTTO TUTTOMARE 25
Italian arborio rice, fresh seafood tomatoes and herbs.

INSALATE

VERDE 8
Mixed greens tossed; your choice of dressing
CESARE TRADIZIONALE 10
Chopped romaine lettuce with parmesan and croutons. Add anchovies for 2.00
CUORE DI ROMANA ALLA GORGONZOLA 11
Heart of Romaine topped with gorgonzola cheese and house vinaigrette.
SPINACI E RADICCHIO 12
Baby spinach, radicchio, walnuts, feta, balsamic honey dressing and sun-dried tomatoes.
SPINACI E PANCETTA 13
Baby spinach, crispy pancetta, onion, mushroom, kalomata olives brandy dressing.

SECONDI

All entrees are served with Potatoes and Vegetables of the day.
Choice of chicken or veal
Pollo e Vitello scaloppine alla

PIZZAIOLA 20/24
Olive oil, white wine, tomato, garlic, basil and capers
PARMIGIANA 20/24
(EGGPLANT also available)Breaded, tomato sauce and melted mozzarella
MARSALA 20/24
With mushrooms and Marsala wine sauce.
SARDA 20/24
Artichoke hearts, olives, mushrooms, basil and tomatoes.
SALTIMBOCCA 20/24
Layered with prosciutto and mozzarella. Creamy brown sauce infused with sage.
PICCATA 20/24
White wine, lemon, capers, butter and cream.
FUNGHI 20/24
Mushrooms, rosemary, in a white wine demi-glaze.
FIORENTINA 34
Broiled select cut New York steak.
COSTOLETTE TOSCANE 35
Marinated lamb chops with Sangiovese, wild-herb sauce.


PESCE

BISTECCA DI CALAMARI 22
Thinly sliced calamari steak, abalone style, in light egg batter with lemon butter sauce.
GAMBERONI ALLA LIGURE 26
Fresh prawns with tomato, capers, basil, garlic and white wine.
GAMBERONI DE’MEDICI 26
Fresh prawns in creamy lemon butter garlic sauce.
SOGLIOLA ALLA MUGNAIA 25
Fresh Petrale sole filet, light egg batter and lemon sauce.
SOGLIOLA MEDITERRANEA 25
Fresh Petrale sole in light tomato and basil sauce.
SALMONE PICCATINA 27
Fresh salmon filet with capers, butter and creamy lemon sauce.

PIZZA

MARGARITA 13
Tomato sauce, mozzarella cheese and basil.
NAPOLI 15
Tomato sauce, mozzarella cheese, capers, olives, and anchovies .
PEPPERONI 16
Tomato sauce, mozzarella cheese and pepperoni
RUSTICA 19
Tomato sauce, mozzarella, chopped tomato, Italian sausage, mushrooms and feta cheese.
ORTOLANA 15
Tomato sauce, mozzarella, and mixed veggies.

Gluten Free Pasta or Pizza add $2

Buon Appetito!

No personal checks
We are not responsible for lost items.
$2 split charge on all food items.