Cafe Arrivederci Lunch Menu
Toasted sourdough topped with diced tomatoes in olive oil, garlic and basil mixture
VERDURE ALLA GRIGLIA 9
Mixed, fresh seasonal vegetables grilled
ZUCCHINE FRITTI 7
Sliced young zucchini squash, deep-fried. Side of ranch
Sliced tomatoes, fresh mozzarella and basil. Drizzle of extra virgin olive oil
Thin sliced raw filet with baby arugula, Parmesan cheese and capers
PROSCIUTTO E MELONE 12
Prosciutto di Parma with fresh cantaloupe
CALAMARI FRITTI 11
Crispy, deep-fried calamari with cocktail sauce
MINESTRA Cup – 4.50 Bowl – 6
Mixed greens with your choice of dressing
CUORE DI ROMANA ALLA GORGONZOLA 9
Hearts of romaine lettuce with gorgonzola cheese and the house dressing
SPINACI E RADICCHIO 10
Baby spinach and radicchio tossed with a honey-balsamic vinaigrette, topped with candied walnuts, and feta cheese
CESARE TRADIZIONALE 9
Chopped romaine with parmesan cheese and croutons
CON POLLO 14
CON GAMBERETTI 17
CON ACCIUGHE (anchovies) 11
CAPPELLINI AL POMODORO 12
Angel hair in fresh tomato basil sauce.
Fettuccine Pasta with meat sauce.
GNOCCHI AL PIACERE 14
Homemade potato pasta with your choice of sauce.
PENNE LUCCHESE 15
Tube-shaped pasta with creamy tomato sauce and chicken.
PAPPARDELLE ALLA SALSICCIA 15
Wide fettuccine pasta, mild Italian sausage and mushrooms in a creamy-tomato sauce.
PENNE AL SALMONE 15
Tube shaped pasta with fresh salmon and capers in pomodoro sauce
LINGUINE ALLE VONGOLE 15
Thin flat pasta with baby clams in a mild spicy white or red sauce.
RAVIOLI PELESSIO 15
Ravioli made with chicken and ricotta, served in a cream sauce with roasted garlic, sundried tomatoes, spinach, mushrooms and artichoke hearts
FETTUCCINE ZINGARA 14
Flat, wide, pasta served with tomato, basil, black olives, mushrooms, artichoke hearts, garlic and a splash of white wine
RISOTTO MELANZANA 15
Arborio rice with diced eggplant, sundried tomatoes, bell peppers, and onions in tomato-herb sauce