Cafe Arrivederci Lunch Menu

ANTIPASTI

BRUSCHETTA 7
Toasted sourdough topped with diced tomatoes in olive oil, garlic and basil mixture
VERDURE ALLA GRIGLIA 9
Mixed, fresh seasonal vegetables grilled
ZUCCHINE FRITTI 7
Sliced young zucchini squash, deep-fried. Side of ranch
CAPRESE 12
Sliced tomatoes, fresh mozzarella and basil. Drizzle of extra virgin olive oil
CARPACCIO 11
Thin sliced raw filet with baby arugula, Parmesan cheese and capers
PROSCIUTTO E MELONE 12
Prosciutto di Parma with fresh cantaloupe
CALAMARI FRITTI 11
Crispy, deep-fried calamari with cocktail sauce
MINESTRA Cup – 4.50 Bowl – 6


INSALATE

VERDE 7
Mixed greens with your choice of dressing
CUORE DI ROMANA ALLA GORGONZOLA 9
Hearts of romaine lettuce with gorgonzola cheese and the house dressing
SPINACI E RADICCHIO 10
Baby spinach and radicchio tossed with a honey-balsamic vinaigrette, topped with candied walnuts, and feta cheese
CESARE TRADIZIONALE 9
Chopped romaine with parmesan cheese and croutons
CON POLLO 14
CON GAMBERETTI 17
CON ACCIUGHE (anchovies) 11


PASTA

CAPPELLINI AL POMODORO 12
Angel hair in fresh tomato basil sauce.
BOLOGNESE 13
Fettuccine Pasta with meat sauce.
GNOCCHI AL PIACERE 14
Homemade potato pasta with your choice of sauce.
PENNE LUCCHESE 15
Tube-shaped pasta with creamy tomato sauce and chicken.
PAPPARDELLE ALLA SALSICCIA 15
Wide fettuccine pasta, mild Italian sausage and mushrooms in a creamy-tomato sauce.
PENNE AL SALMONE 15
Tube shaped pasta with fresh salmon and capers in pomodoro sauce
LINGUINE ALLE VONGOLE 15
Thin flat pasta with baby clams in a mild spicy white or red sauce.
RAVIOLI PELESSIO 15
Ravioli made with chicken and ricotta, served in a cream sauce with roasted garlic, sundried tomatoes, spinach, mushrooms and artichoke hearts
FETTUCCINE ZINGARA 14
Flat, wide, pasta served with tomato, basil, black olives, mushrooms, artichoke hearts, garlic and a splash of white wine
RISOTTO MELANZANA 15
Arborio rice with diced eggplant, sundried tomatoes, bell peppers, and onions in tomato-herb sauce

SECONDI

All entrees are served with pasta and vegetables of the day.
Choice of chicken 15 or veal 19
Pollo e Vitello scaloppine alla
PIZZAIOLA 15/19
Olive oil, white wine, tomato, garlic, basil and capers
PARMIGIANA 15/19
(EGGPLANT also available)Breaded, tomato sauce and melted mozzarella
MARSALA 15/19
With mushrooms and Marsala wine sauce
SARDA 15/19
Artichoke hearts, olives, mushrooms, basil and tomatoes
SALTIMBOCCA 15/19
Layered with prosciutto and mozzarella, served in a creamy brown sauce with sage.
PICCATA 15/19
White wine, lemon, butter, cream and capers
FUNGHI 15/19
Mushrooms, rosemary, in a white wine demi-glaze


PESCE

GAMBERONI ALLA LIGURE 17
Fresh prawns in tomato, capers, basil and white wine sauce
GAMBERONI DE’MEDICI 17
Fresh prawns in creamy lemon butter garlic sauce
SOGLIOLA ALLA MUGNAIA 17
Fresh Petrale sole filet, light egg batter and lemon sauce
SOGLIOLA MEDITERRANEA 17
Fresh Petrale sole in light tomato and basil sauce

 

PIZZA

MARGARITA 12
Tomato sauce, mozzarella cheese, fresh basil.
NAPOLI 13
Tomato sauce, mozzarella cheese, capers, olives, and anchovies.
PEPPERONI 13
Tomato sauce, mozzarella cheese and pepperoni.
RUSTICA 15
Tomato sauce, mozzarella, chopped tomato, Italian sausage, mushrooms and feta cheese.
ORTOLANA 13
Tomato sauce, mozzarella, and mixed veggies.

 

Buon Appetito!

No personal checks
We are not responsible for lost items.
$2 split charge on all food items.