Cafe Arrivederci Dinner Menu
ANTIPASTO LUCCHESE 17
Assorted Italian meats, fresh mozzarella, sliced tomato, olives, hearts of palm, and pickled peppers.
Toasted sourdough topped with diced tomatoes in olive oil, garlic and basil mixture.
VERDURE ALLA GRIGLIA 11
Mixed, fresh seasonal vegetables grilled, topped with the house vinaigrette.
ZUCCHINE FRITTI 8
Sliced young zucchini squash, deep-fried.
Side of ranch
Sliced tomatoes, fresh mozzarella and basil. Drizzle of extra virgin olive oil.
Thin sliced raw filet with baby arugula, Parmesan cheese and capers.
PROSCIUTTO E MELONE 14
Prosciutto di Parma and fresh cantaloupe.
CALAMARI FRITTI 13
Crispy, deep-fried calamari served with cocktail sauce.
Steamy stew of fresh clams and mussels in tomato-herb sauce.
MINESTRA Cup – 5.00 Bowl – 7
CAPPELLINI AL POMODORO 14
Angel hair in fresh tomato basil sauce.
Fettuccini pasta with meat sauce.
GNOCCHI AL PIACERE 17
Homemade potato pasta with your choice of sauce.
RAVIOLI ARRIVEDERCI 18
Choice of meat or cheese ravioli. Your choice of sauce.
PENNE LUCCHESE 19
Tube-shaped pasta with creamy tomato sauce
and grilled, chicken breast pieces.
RIGATONI ALL’EMILIANA 18
Rigatoni with veal, prosciutto ragout.
PAPPARDELLE ALLA SALSICCIA 19
Wide fettuccine pasta, mild Italian sausage and mushrooms in a creamy-tomato sauce.
SPAGHETTI ALLA PIEMONTESE 19
Spaghetti with tomatoes, chicken, pine nuts and spinach, olive oil and garlic.
TORTELLINI ALLA ROMANA 18
Meat filled tortellini in a cream sauce with diced prosciutto and peas.
PENNE AL SALMONE 19
Tube shaped pasta with fresh salmon and capers in pomodoro sauce.
LINGUINE ALLE VONGOLE 20
Thin oval pasta with fresh clams in a mild spicy white or red sauce.
FETTUCCINE CARBONARA 19
Flat pasta with pancetta and onions in a light cream sauce.
FETTUCCINE VIAREGGINA 24
Flat pasta with prawns, scallops, bay shrimp, mushrooms, onions and fresh tomato sauce.
RISOTTO ALLA MILANESE 20
Italian Arborio rice, saffron, mild sausage, onions and herbs.
RISOTTO TUTTOMARE 25
Italian arborio rice, fresh seafood tomatoes and herbs.