Cafe Arrivederci Menu

Imported carnaroli rice prosciutto di parma, roasted organic chantarelle mushrooms, butter nut squash pure, arugula and parmesan cheese

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

Toasted garlic ciabatta bread, fresh tomato and basil, EVOO, and grilled prawns

Crispy fried local calamari, house tartar sauce, lemons

Deep fried artichokes, asparagus, eggplant, onions and zucchini served with avocado aioli & pepperoncino sauce

Imported Italian burrata cheese, prosciutto, salsa verde, roasted tomatoes, arugula, accompanied with house flatbread

Organic Pears, Arugula, Radicchio, frisee with balsamic vinaigrette, candied walnuts and gorgonzola cheese

Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette

Grilled prawns, arugula, fennel, orange, kalamata olives, gorgonzola cheese, almonds and red wine vinaigrette

House-made potato dumplings, chicken, mushrooms, peas, cream truffle sauce

Wide ribbon pasta, roasted mixed mushrooms, salsa tartufata white wine, calabrian chilis, arugula, pecorino

Spaghetti pasta, classic Italian meatballs, house marinara sauce

Small tube pasta, salmon, arugula, capers, fresh tomatoes

Linguine pasta, Manila clams, white wine, garlic, cherry tomatoes

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Angel hair pasta, fresh tomato-basil sauce

Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, Mozzarella cheese, parmesan cheese, béchamel baked in the oven

House made ravioli filled with organic spinach, ricotta, parmesan cheese, Topped with Meyer lemon cream sauce and chives

Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce

Imported bucatini pasta with pancetta, onion, crushed tomatoes, calabrian chili, wine and pecorino cheese

Small tube pasta, tomato sauce, chili, garlic, parsley

Pounded chicken breast, prosciutto, white wine, sage served with scalloped potatoes & seasonal vegetables

Beef short ribs braised in Barolo wine, root vegetables, scalloped potatoes and spinach

Mushrooms, Marsala, served with scalloped potatoes and seasonal vegetables

Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with sautéed spinach and scalloped potatoes

Oven roasted pork chops with roasted apples and bourbon sauce served with scalloped potatoes and grilled asparagus

House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato

Vanilla, chocolate & Raspberry Gelato

Pistachio, chocolate & cherry Gelato, mixed with almonds, served with raspberry sauce and whipped cream

Flat bread, garlic, olive oil & parsley

Cabernet Sauvignon, Napa Valley, 2018

Amarone Classico, Veneto, Italy, 2016

Chateauneuf-de-Pape, ‘Les Sinards’, South Rhone, France, 2018

Cabernet Sauvignon, Knights Valley, St. Helena, 2018

Pinot Noir, Santa Rita Hills, 2018

Chardonnay, Napa Valley, California, 2019

Chianto Classico, ‘Machiavelli,’ Toscana, Italy, 2013

Pinot Grigio, Italy, 2020

Sauvignon Blanc, Sonoma County, California, 2019

Pinot Grigio, Friuli-Venezia Giuli, Italy, 2019

Rose, Côtes De Provence, 2020

Prosecco di Conegliano, Extra Dry, DOCG, Vento, Italy, NV