11 G St. , San Rafael, CA
11 G St. , San Rafael, CA
$17.00
·Crispy fried organic Brussels sprouts, sliced apples, gorgonzola, lemons
$22.00
·Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, Dijon mustard
$19.00
·House made zucchini lasagna with fresh mozzarella, Baked in the oven with crushed tomatoes and basil
$23.00
·Deep fried house made crab cakes, served with cannellini beans, Arugula salad and avocado garlic aioli
$21.00
·Steamed fresh mussels and clams, tomato-herb broth
$23.00
·Assorted Italian meats, fresh mozzarella, olives, grilled artichokes
$22.00
·Toasted garlic ciabatta bread, fresh tomato and basil, EVOO, and grilled prawns
$23.00
·Crispy fried local calamari, house tartar sauce, lemons
$16.00
·Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons
$18.00
·Organic arugula tossed with homemade vinaigrette, roasted beets, goat cheese, walnuts and oranges
$12.00
·House-made organic vegetable soup, tomato broth
$18.00
·Fresh tomatoes, mozzarella, Balsamic vinegar, whole basil leaves, EVOO
$27.00
·Grilled New York steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette
$21.00
·Fresh burrata cheese, arugula, red onions, peach, almonds, EVOO, basil oil
$17.00
·Organic Pears, Arugula, Radicchio, frisee with balsamic vinaigrette, candied walnuts and gorgonzola cheese
$14.00
·Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette
$15.00
·Organic Spring mix salad, with pears, watermelon radishes, walnuts, feta cheese and Balsamic Vinaigrette
$24.00
·Seared Ahi tuna, with arugula, quinoa, organic avocado and lemon vinaigrette
$24.00
·Wild arugula, quinoa, avocado, tomatoes, red onions, caper, raisins and lemon olive oil dressing
$26.00
·Wide ribbon pasta, traditional tomato-meat sauce
$26.00
·Thin ribbon pasta, pancetta, cream
$26.00
·Small tube pasta, sautéed diced chicken, tomato, cream
$27.00
·Meat-stuffed ring pasta, prosciutto, peas, cream
$25.00
·House-made potato dumplings, chicken, mushrooms, peas, cream truffle sauce
$25.00
·Wide ribbon pasta, roasted mixed mushrooms, salsa tartufata white wine, calabrian chilis, arugula, pecorino
$26.00
·Spaghetti pasta, classic Italian meatballs, house marinara sauce
$26.00
·Small tube pasta, salmon, arugula, capers, fresh tomatoes
$25.00
·House-made Roasted butternut squash, crispy pancetta, Sage brown butter sauce, asparagus and Roasted Almonds
$30.00
·Linguine pasta, Manila clams, white wine, garlic, cherry tomatoes
$31.00
·Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes
$22.00
·Angel hair pasta, fresh tomato-basil sauce
$30.00
·Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, Mozzarella cheese, parmesan cheese, béchamel baked in the oven
$25.00
·House made ravioli filled with organic spinach, ricotta, parmesan cheese, Topped with Meyer lemon cream sauce and chives
$30.00
·Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce
$32.00
·Grilled salmon, lemon, white wine, butter, capers served with roasted potatoes, And seasonal vegetables
$30.00
·Prawns, lemon, garlic, butter served with roasted potatoes and seasonal vegetables
$30.00
·Calamari steak dore style, topped with a creamy lemon sauce served with roasted potatoes and seasonal vegetables
$37.00
·Pan pistachio crusted california halibut, served with warm asparagus, quinoa salad and salsa verde
$29.00
·White wine, lemon, butter, capers, served with potatoes and seasonal vegetables
$25.00
·Breaded eggplant, mozzarella, parmigiana, marinara, served with potatoes and seasonal vegetables
$29.00
·Artichoke hearts, olives, mushrooms, basil, tomatoes, served with potatoes and seasonal vegetables
$38.00
·Grilled New York steak, mixed mushrooms, rosemary, Chianti, Served with seasonal vegetables and mashed potatoes
$30.00
·Pounded chicken breast, prosciutto, white wine, sage served with roasted potatoes, Seasonal vegetables
$34.00
·Beef short ribs braised in Barolo wine, root vegetables, mashed potatoes and spinach
$29.00
·Mushrooms, Marsala, served with potatoes and seasonal vegetables
$37.00
·Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with sautéed spinach and mashed potatoes
$28.00
·Oven roasted pork chops with roasted apples and bourbon sauce served with mashed potatoes and grilled asparagus
$20.00
·Tomato sauce, mozzarella, basil, EVOO
$25.00
·Tomato sauce, mozzarella, mushrooms, Italian sausage
$25.00
·Fontina, caramelized onion, black figs, arugula, Gorgonzola, prosciutto and Parmesan cheese
$26.00
·Tomato sauce, mozzarella, red onions, mushrooms, spicy copa, salame, peperoncino oil
$22.00
·Tomato sauce, mozzarella, grilled zucchini, tomatoes, mushrooms, artichokes
$12.00
·Ladyfinger biscuits, amaretto, espresso, mascarpone
$12.00
·Sweet cream, vanilla, brulee
$13.00
·Bread, house-made custard, vanilla gelato
$13.00
·Decadent flourless chocolate cake, topped with fresh raspberry sauce and vanilla gelato
$12.00
·House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato
$12.00
·$14.00
·Vanilla, chocolate & Raspberry Gelato
$14.00
·Pistachio, chocolate & cherry Gelato, mixed with almonds, served with raspberry sauce and whipped cream
$12.00
·House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato
$9.50
·Cabernet Sauvignon, California, 2018
$13.00
·Poggio Vignoso, Chianti, Tuscany, Italy, 2019
$16.00
·Cabernet Sauvignon, Sonoma, California, 2018
$10.00
·Pinot Noir, Monterey, California, 2019
$10.00
·Merlot, ‘Sandstone,’ Livermore Valley, California, 2019
$9.00
·Merlot, ‘Essare’, Delle Venezie, Italy, 2016
$13.00
·Chardonnay, Monterey, California, 2019
$12.00
·Sauvignon Blanc, Sonoma County, California, 2019
$11.00
·Soave Classico, Veneto, Italy, 2019
$9.00
·Pinot Grigio, Friuli-Venezia Giuli, Italy, 2019
$13.00
·Rose, Côtes De Provence, 2020
$12.00
·Prosecco di Conegliano, Extra Dry, DOCG, Vento, Italy, NV
$190.00
·Cabernet Sauvignon, Napa Valley, 2019
$126.00
·Red Blend, ‘Harmony Artist Series’, Livermore Valley, California, 2018
$120.00
·Brunello di Montalcino Reserva, Toscano, Italy, 2015
$95.00
·Pinot Noir, Willamette Valley, Oregon 2018
$92.00
·Cabernet Sauvignon, Napa Valley, 2018
$90.00
·Amarone Classico, Veneto, Italy, 2016
$84.00
·Chateauneuf-de-Pape, ‘Les Sinards’, South Rhone, France, 2018
$75.00
·Cabernet Sauvignon, Knights Valley, St. Helena, 2018
$72.00
·Pinot Noir, Santa Rita Hills, 2018
$78.00
·Chardonnay, Napa Valley, California, 2019
$55.00
·Chianto Classico, ‘Machiavelli,’ Toscana, Italy, 2013
$54.00
·Chardonnay, Carneros, 2018
$40.00
·Pinot Grigio, Italy, 2020
MENU available from 11:00am to 3:00pm only Weekend.
$13.00
·Seasonal fruit bowl with Yogurt
$17.00
·Artisanal Ciabatta French Toast, Mixed Berries, Mascarpone Cream
$20.00
·Toasted English muffin, Poached eggs, Black Forest Ham, House-made Hollandaise and Crispy home potatoes
$20.00
·Toasted English muffin, Poached eggs, Sautéed Spinach, House-made Hollandaise and Crispy home potatoes.
$21.00
·Smoked Salmon Benedict, Toasted English muffin, Poached eggs, avocado, House-made Hollandaise, chives and Crispy home potatoes.
$21.00
·Smoked Salmon Omelette, Goat Cheese, Capers, Pickled red onions, Crispy home potatoes and Seasonal Fruit
$20.00
·Bacon - Asparagus Omelette, Mozzarella, Crispy home potatoes and Seasonal Fruit
$18.00
·Bacon, avocado, fried egg, toasted ciabatta bun, Chipotle Aioli, choice of Mixed Green salad or French Fries.
$18.00
·Any Style Eggs, Choice of Chicken Apple sausage or Bacon, Crispy home potatoes and seasonal fruit
$7.00
·Sliced cibatta bread toasted
Enjoy on of our lunch paninis from 11 am to 3 pm
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.