Ordering from

Cafe Arrivederci

Crispy fried organic Brussels sprouts, sliced apples, gorgonzola, lemons

Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, Dijon mustard

House made zucchini lasagna with fresh mozzarella, Baked in the oven with crushed tomatoes and basil

Deep fried house made crab cakes, served with cannellini beans, Arugula salad and avocado garlic aioli

Steamed fresh mussels and clams, tomato-herb broth

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

Toasted garlic ciabatta bread, fresh tomato and basil, EVOO, and grilled prawns

Crispy fried local calamari, house tartar sauce, lemons

Garlic bread

Spinach, garlic, lemon

Potatoes of the day

Vegetables of the day

Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

Organic arugula tossed with homemade vinaigrette, roasted beets, goat cheese, walnuts and oranges

House-made organic vegetable soup, tomato broth

Fresh tomatoes, mozzarella, Balsamic vinegar, whole basil leaves, EVOO

Grilled New York steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette

Fresh burrata cheese, arugula, red onions, peach, almonds, EVOO, basil oil

Organic Pears, Arugula, Radicchio, frisee with balsamic vinaigrette, candied walnuts and gorgonzola cheese

Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette

Organic Spring mix salad, with pears, watermelon radishes, walnuts, feta cheese and Balsamic Vinaigrette

Seared Ahi tuna, with arugula, quinoa, organic avocado and lemon vinaigrette

Wild arugula, quinoa, avocado, tomatoes, red onions, caper, raisins and lemon olive oil dressing

Wide ribbon pasta, traditional tomato-meat sauce

Thin ribbon pasta, pancetta, cream

Small tube pasta, sautéed diced chicken, tomato, cream

Meat-stuffed ring pasta, prosciutto, peas, cream

House-made potato dumplings, chicken, mushrooms, peas, cream truffle sauce

Wide ribbon pasta, roasted mixed mushrooms, salsa tartufata white wine, calabrian chilis, arugula, pecorino

Spaghetti pasta, classic Italian meatballs, house marinara sauce

Small tube pasta, salmon, arugula, capers, fresh tomatoes

House-made Roasted butternut squash, crispy pancetta, Sage brown butter sauce, asparagus and Roasted Almonds

Linguine pasta, Manila clams, white wine, garlic, cherry tomatoes

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Angel hair pasta, fresh tomato-basil sauce

Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, Mozzarella cheese, parmesan cheese, béchamel baked in the oven

House made ravioli filled with organic spinach, ricotta, parmesan cheese, Topped with Meyer lemon cream sauce and chives

Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce

Grilled salmon, lemon, white wine, butter, capers served with roasted potatoes, And seasonal vegetables

Prawns, lemon, garlic, butter served with roasted potatoes and seasonal vegetables

Calamari steak dore style, topped with a creamy lemon sauce served with roasted potatoes and seasonal vegetables

Pan pistachio crusted california halibut, served with warm asparagus, quinoa salad and salsa verde

White wine, lemon, butter, capers, served with potatoes and seasonal vegetables

Breaded eggplant, mozzarella, parmigiana, marinara, served with potatoes and seasonal vegetables

Artichoke hearts, olives, mushrooms, basil, tomatoes, served with potatoes and seasonal vegetables

Grilled New York steak, mixed mushrooms, rosemary, Chianti, Served with seasonal vegetables and mashed potatoes

Pounded chicken breast, prosciutto, white wine, sage served with roasted potatoes, Seasonal vegetables

Beef short ribs braised in Barolo wine, root vegetables, mashed potatoes and spinach

Mushrooms, Marsala, served with potatoes and seasonal vegetables

Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with sautéed spinach and mashed potatoes

Oven roasted pork chops with roasted apples and bourbon sauce served with mashed potatoes and grilled asparagus

Tomato sauce, mozzarella, basil, EVOO

Tomato sauce, mozzarella, mushrooms, Italian sausage

Fontina, caramelized onion, black figs, arugula, Gorgonzola, prosciutto and Parmesan cheese

Tomato sauce, mozzarella, red onions, mushrooms, spicy copa, salame, peperoncino oil

Tomato sauce, mozzarella, grilled zucchini, tomatoes, mushrooms, artichokes

Ladyfinger biscuits, amaretto, espresso, mascarpone

Sweet cream, vanilla, brulee

Bread, house-made custard, vanilla gelato

Decadent flourless chocolate cake, topped with fresh raspberry sauce and vanilla gelato

House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato

Vanilla, chocolate & Raspberry Gelato

Pistachio, chocolate & cherry Gelato, mixed with almonds, served with raspberry sauce and whipped cream

House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato

Cabernet Sauvignon, California, 2018

Poggio Vignoso, Chianti, Tuscany, Italy, 2019

Cabernet Sauvignon, Sonoma, California, 2018

Pinot Noir, Monterey, California, 2019

Merlot, ‘Sandstone,’ Livermore Valley, California, 2019

Merlot, ‘Essare’, Delle Venezie, Italy, 2016

Chardonnay, Monterey, California, 2019

Sauvignon Blanc, Sonoma County, California, 2019

Soave Classico, Veneto, Italy, 2019

Pinot Grigio, Friuli-Venezia Giuli, Italy, 2019

Rose, Côtes De Provence, 2020

Prosecco di Conegliano, Extra Dry, DOCG, Vento, Italy, NV

Cabernet Sauvignon, Napa Valley, 2019

Red Blend, ‘Harmony Artist Series’, Livermore Valley, California, 2018

Brunello di Montalcino Reserva, Toscano, Italy, 2015

Pinot Noir, Willamette Valley, Oregon 2018

Cabernet Sauvignon, Napa Valley, 2018

Amarone Classico, Veneto, Italy, 2016

Chateauneuf-de-Pape, ‘Les Sinards’, South Rhone, France, 2018

Cabernet Sauvignon, Knights Valley, St. Helena, 2018

Pinot Noir, Santa Rita Hills, 2018

Chardonnay, Napa Valley, California, 2019

Chianto Classico, ‘Machiavelli,’ Toscana, Italy, 2013

Chardonnay, Carneros, 2018

Pinot Grigio, Italy, 2020

Seasonal fruit bowl with Yogurt

Artisanal Ciabatta French Toast, Mixed Berries, Mascarpone Cream

Toasted English muffin, Poached eggs, Black Forest Ham, House-made Hollandaise and Crispy home potatoes

Toasted English muffin, Poached eggs, Sautéed Spinach, House-made Hollandaise and Crispy home potatoes.

Smoked Salmon Benedict, Toasted English muffin, Poached eggs, avocado, House-made Hollandaise, chives and Crispy home potatoes.

Smoked Salmon Omelette, Goat Cheese, Capers, Pickled red onions, Crispy home potatoes and Seasonal Fruit

Bacon - Asparagus Omelette, Mozzarella, Crispy home potatoes and Seasonal Fruit

Bacon, avocado, fried egg, toasted ciabatta bun, Chipotle Aioli, choice of Mixed Green salad or French Fries.

Any Style Eggs, Choice of Chicken Apple sausage or Bacon, Crispy home potatoes and seasonal fruit

Sliced cibatta bread toasted