For Reservations please call (415) 453-6427

Happy Thanksgiving!

Thanksgiving Menu

ANTIPASTI

CALAMARI FRITTI 23
Crispy fried local calamari, house tartar sauce, lemons
CRISPY BRUSSELS SPROUTS 18
Crispy fried organic Brussels sprouts, sliced apples, gorgonzola, lemons

INSALATE E ZUPPA

ZUPPA DI ZUCCA 12
Butter squash and potatoes soup with fresh onions, topped with croutons and parmesan cheese
INSALATA DI PERE 18
Organic pears, arugula, radicchio, frisee with balsamic vinaigrette, candied walnuts and pecorino Romano
CESARE TRADIZIONALE ¹ ² 15
Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons
INSALATA BARBABIETOLE 17
Organic arugula, roasted beets, feta, pumpkin seeds, citrus vinaigrette

PASTE E RISOTTO

RAVIOLI ARRIVEDERCI 24
House-made Roasted butternut squash, crispy pancetta, sage brown butter sauce, asparagus
PAPPARDELLE CON FUNGHI 23
Wide ribbon pasta, roasted mixed mushrooms, white wine, calabrian chilies, arugula, pecorino
FETTUCCINI CARBONARA ¹ ² 23
Thin ribbon pasta, pancetta, cream
RISSOTO CON GAMBERI E ZUCHINE ² 28
Imported canaroli rice with shrimps, zucchini, cherry tomatoes, organic saffron and parmesan cheese

PIZZA
PIZZA ARRIVEDERCI 24
Tomato sauce, mozzarella, Red onions, mushrooms, Spicy copa, salame, pepperoncino oil.
FUNGHI E SALSICCIA 24
Tomato sauce, mozzarella, mushrooms, Italian sausage

PESCE

SALMONE ALLA PICCATA ² 30
Grilled salmon, lemon, white wine, butter, capers
BRANZINO AL FORNO ² 31
Pan roasted Sea Bass fillet with artichokes, fava beans, cherry tomatoes, wine sauce, served with sautéed spinach and mashed potatoes

SECONDI

POLLO (chicken) MARSALA ¹ ² 28
Served with potatoes and seasonal vegetables, Mushrooms, Marsala sauce
STINCO DI AGNELLO 30
Braised grass-fed Australian lamb shank in moltepulciano red wine, root vegetables served with mashed potatoes and braised scarole
TACCHINO ARROSTO 29
Roasted turkey breast with traditional bread stuffing, cranberry sauce, turkey gravy, served with mashed potatoes, yams and green beans
PROSCIUTTO COTTO 27
Baked smoked ham with grilled fresh pineapple and honey mustard sauce, served with mashed potatoes, yams and green beans

DOLCE

TIRAMISU CON AMARETTO 12
Ladyfinger biscuits, amaretto, espresso, mascarpone
TORTA DI ZUCCA CON GELATO 12
Traditional pumpkin pie with vanilla ice cream and caramel sauce

 

 

18% GRATUITY WILL APPLY FOR PARTIES OF 6 OR MORE & NO SPLIT CHECKS

¹ Served Raw or undercooked or contain raw or undercooked ingredients ² Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or food borne illness.

• WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES•