Cafe Arrivederci Menu

Grilled Bacon wrapped prawns with cannellini beans and arugula salad with lemon sauce

Pan seared California halibut fillet, with heirloom grape tomatoes, green olives, capers, white wine basil sauce, served with grilled asparagus and scalloped potatoes

Braised grass-fed Australian lamb shank in Moltepulciano red wine, root vegetables served with scalloped potatoes and sautéed spinach

House-made Roasted butternut squash, crispy pancetta, sage brown butter sauce, asparagus

Imported carnaroli rice with fresh salmon, shrimp, fava beans, cherry tomatoes, saffron and parmesan cheese

Crispy fried organic Brussels sprouts, sliced apples, gorgonzola, lemons

Toasted garlic sourdough bread, fresh tomato and basil, EVOO

Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, Dijon mustard

Steamed fresh mussels and clams, tomato-herb broth

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

Toasted garlic ciabatta bread, fresh tomato and basil, EVOO, and grilled prawns

Crispy fried local calamari, house tartar sauce, lemons

Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

Organic arugula tossed with homemade citrus vinaigrette dressing, roasted beets, feta cheese, and pumpkin seeds

House-made organic vegetable soup, tomato broth

Grilled New York steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette

Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette

Grilled prawns, arugula, fennel, orange, kalamata olives, gorgonzola cheese, almonds and red wine vinaigrette

Organic heirloom tomatoes salad with cucumber, olives, red onions, basil, croutons, red wine vinegar dressing, topped with fresh burrata cheese

Wide ribbon pasta, traditional tomato-meat sauce

Thin ribbon pasta, pancetta, cream

Small tube pasta, sautéed diced chicken, tomato, cream

Wide ribbon pasta, roasted mixed mushrooms, salsa tartufata white wine, calabrian chilis, arugula, pecorino

Spaghetti pasta, classic Italian meatballs, house marinara sauce

Small tube pasta, salmon, arugula, capers, fresh tomatoes

Linguine pasta, Manila clams, white wine, garlic, cherry tomatoes

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Angel hair pasta, fresh tomato-basil sauce

Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, Mozzarella cheese, parmesan cheese, béchamel baked in the oven

Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce

Tomato sauce, mozzarella, basil, EVOO

Tomato sauce, mozzarella, mushrooms, Italian sausage

Fontina, caramelized onion, black figs, arugula, Gorgonzola, prosciutto and Parmesan cheese

Tomato sauce, mozzarella, red onions, mushrooms, spicy copa, salame, peperoncino oil

Tomato sauce, mozzarella, grilled zucchini, tomatoes, mushrooms, artichokes

Grilled salmon, lemon, white wine, butter, capers served with scalloped potatoes, and seasonal vegetables

Prawns, lemon, garlic, butter served with scalloped potatoes and seasonal vegetables

Calamari steak dore style, topped with a creamy lemon sauce served with scalloped potatoes and seasonal vegetables

White wine, lemon, butter, capers, served with scalloped potatoes and seasonal vegetables

Breaded eggplant, mozzarella, parmigiana, marinara, served with scalloped potatoes and seasonal vegetables

Grilled New York steak, mixed mushrooms, rosemary, Chianti, served with seasonal vegetables and scalloped potatoes

Beef short ribs braised in Barolo wine, root vegetables, scalloped potatoes and spinach

Mushrooms, Marsala, served with scalloped potatoes and seasonal vegetables

Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with sautéed spinach and scalloped potatoes

Grilled ribeye drizzled with extra virgin olive oil, marinated fresh herbs, served with red wine reduction, sautéed spinach and mashed potatoes

Ladyfinger biscuits, amaretto, espresso, mascarpone

Sweet cream, vanilla, brulee

Bread, house-made custard, vanilla gelato

Decadent flourless chocolate cake, topped with fresh raspberry sauce and vanilla gelato

Cannoli shell stuffed with ricotta cheese, chocolate chips, candied orange and pistachios, served with chocolate sauce

Garlic bread

Spinach, garlic, lemon

Potatoes of the day

Vegetables of the day

Flat bread, garlic, olive oil & parsley

Pesto-marinated grilled chicken breast, mayo, mozzarella, avocado, tomato and lettuce served on sourdough bread with French fries

Grilled Salmon, mayo, caper aioli, red onion, tomato, and lettuce, served on sourdough with French fries

Cabernet Sauvignon, Napa Valley, 2019

Red Blend, ‘Harmony Artist Series’, Livermore Valley, California, 2018

Brunello di Montalcino Riserva, Toscano, Italy, 2015

Pinot Noir, Willamette Valley, Oregon 2018

Cabernet Sauvignon, Napa Valley, 2018

Amarone Classico, Veneto, Italy, 2016

Cabernet Sauvignon, Knights Valley, St. Helena, 2018

Pinot Noir, Santa Rita Hills, 2018

Chardonnay, Napa Valley, California, 2019

Pinot Grigio, Italy, 2020

Chardonnay, Monterey, California, 2019

Sauvignon Blanc, Sonoma County, California, 2019

Pinot Grigio, Friuli-Venezia Giulia, Italy, 2019

Prosecco di Conegliano, Extra Dry, DOCG, Vento, Italy, NV