Cafe Arrivederci Menu

Cranberry honey glazed California halibut, with roasted fennel, served with grilled asparagus and scalloped potatoes

Pan seared center cut pork chops with roasted mixed mushrooms, marsala wine sauce served with grilled asparagus and scalloped potatoes

Oven Roasted prawns with garlic, wine and spicy tomato sauce, served with garlic crostini

House made fettuccine pasta, with scallops, cherry tomatoes, garlic white wine, crab meat, saffron and arugula

Imported carnaroli rice prosciutto di parma, roasted organic chantarelle mushrooms, butter nut squash pure, arugula and parmesan cheese

Crispy fried organic Brussels sprouts, sliced apples, gorgonzola, lemons

Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, Dijon mustard

Deep fried house made crab cakes, served with cannellini beans, Arugula salad and avocado garlic aioli

Steamed fresh mussels and clams, tomato-herb broth

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

Toasted garlic ciabatta bread, fresh tomato and basil, EVOO, and grilled prawns

Crispy fried local calamari, house tartar sauce, lemons

Deep fried artichokes, asparagus, eggplant, onions and zucchini served with avocado aioli & pepperoncino sauce

Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

Organic arugula tossed with homemade citrus vinaigrette dressing, roasted beets, feta cheese, and pumpkin seeds

House-made organic vegetable soup, tomato broth

Grilled New York steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette

Imported Italian burrata cheese, prosciutto, salsa verde, roasted tomatoes, arugula, accompanied with house flatbread

Organic Pears, Arugula, Radicchio, frisee with balsamic vinaigrette, candied walnuts and gorgonzola cheese

Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette

Grilled prawns, arugula, fennel, orange, kalamata olives, gorgonzola cheese, almonds and red wine vinaigrette

Wide ribbon pasta, traditional tomato-meat sauce

Thin ribbon pasta, pancetta, cream

Small tube pasta, sautéed diced chicken, tomato, cream

Meat-stuffed ring pasta, prosciutto, peas, cream

House-made potato dumplings, chicken, mushrooms, peas, cream truffle sauce

Wide ribbon pasta, roasted mixed mushrooms, salsa tartufata white wine, calabrian chilis, arugula, pecorino

Spaghetti pasta, classic Italian meatballs, house marinara sauce

Small tube pasta, salmon, arugula, capers, fresh tomatoes

House-made Roasted butternut squash, crispy pancetta, Sage brown butter sauce, asparagus and Roasted Almonds

Linguine pasta, Manila clams, white wine, garlic, cherry tomatoes

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Angel hair pasta, fresh tomato-basil sauce

Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, Mozzarella cheese, parmesan cheese, béchamel baked in the oven

House made ravioli filled with organic spinach, ricotta, parmesan cheese, Topped with Meyer lemon cream sauce and chives

Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce

Imported bucatini pasta with pancetta, onion, crushed tomatoes, calabrian chili, wine and pecorino cheese

Small tube pasta, tomato sauce, chili, garlic, parsley

Grilled salmon, lemon, white wine, butter, capers served with scalloped potatoes, And seasonal vegetables

Prawns, lemon, garlic, butter served with scalloped potatoes and seasonal vegetables

Calamari steak dore style, topped with a creamy lemon sauce served with scalloped potatoes and seasonal vegetables

Pan pistachio crusted california halibut, served with warm asparagus, quinoa salad and salsa verde

White wine, lemon, butter, capers, served with scalloped potatoes and seasonal vegetables

Breaded eggplant, mozzarella, parmigiana, marinara, served with scalloped potatoes and seasonal vegetables

Artichoke hearts, olives, mushrooms, basil, tomatoes, served with scalloped potatoes and seasonal vegetables

Grilled New York steak, mixed mushrooms, rosemary, Chianti, Served with seasonal vegetables and scalloped potatoes

Pounded chicken breast, prosciutto, white wine, sage served with scalloped potatoes & seasonal vegetables

Beef short ribs braised in Barolo wine, root vegetables, scalloped potatoes and spinach

Mushrooms, Marsala, served with scalloped potatoes and seasonal vegetables

Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with sautéed spinach and scalloped potatoes

Oven roasted pork chops with roasted apples and bourbon sauce served with scalloped potatoes and grilled asparagus

Ladyfinger biscuits, amaretto, espresso, mascarpone

Sweet cream, vanilla, brulee

Bread, house-made custard, vanilla gelato

Decadent flourless chocolate cake, topped with fresh raspberry sauce and vanilla gelato

House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato

Vanilla, chocolate & Raspberry Gelato

Pistachio, chocolate & cherry Gelato, mixed with almonds, served with raspberry sauce and whipped cream

Garlic bread

Spinach, garlic, lemon

Potatoes of the day

Vegetables of the day

Flat bread, garlic, olive oil & parsley

Cabernet Sauvignon, Napa Valley, 2019

Red Blend, ‘Harmony Artist Series’, Livermore Valley, California, 2018

Brunello di Montalcino Reserva, Toscano, Italy, 2015

Pinot Noir, Willamette Valley, Oregon 2018

Cabernet Sauvignon, Napa Valley, 2018

Amarone Classico, Veneto, Italy, 2016

Chateauneuf-de-Pape, ‘Les Sinards’, South Rhone, France, 2018

Cabernet Sauvignon, Knights Valley, St. Helena, 2018

Pinot Noir, Santa Rita Hills, 2018

Chardonnay, Napa Valley, California, 2019

Chianto Classico, ‘Machiavelli,’ Toscana, Italy, 2013

Pinot Grigio, Italy, 2020

Chardonnay, Monterey, California, 2019

Sauvignon Blanc, Sonoma County, California, 2019

Pinot Grigio, Friuli-Venezia Giuli, Italy, 2019

Rose, Côtes De Provence, 2020

Prosecco di Conegliano, Extra Dry, DOCG, Vento, Italy, NV

Pesto-marinated grilled chicken breast, mayo, mozzarella, avocado, tomato and lettuce served on sourdough bread with French fries

Grilled Salmon, mayo, caper aioli, red onion, tomato, and lettuce, served on sourdough with French fries