Cafe Arrivederci Menu

Pounded pork tenderloin with prosciutto, sage, mozzarella, wine sauce, served with sautéed spinach and mashed potatoes

Grilled ribeye sprinkled with extra virgin olive oil, marinated fresh herbs, served with red wine reduction, sautéed spinach and Mashed potatoes

Organic heirloom tomatoes salad with cucumber, olives, red onions, basil, croutons, red wine vinegar dressing, topped with fresh burrata cheese

Home made fresh spinach Tagliatelle pasta with shrimp, tuna, cherry tomatoes, garlic wine and pesto Genovese

Imported carnaroli rice with braised duck, mushrooms, peas, spinach and parmesan cheese

Oven roasted Baramundi bass, with ginger, Berru blanc sauce, served with sauteed spinach and baby roasted potatoes

Organic Spring mix salad, with pears, watermelon radishes, walnuts, feta cheese and Balsamic Vinaigrette

Crispy fried organic Brussels sprouts, sliced apples, gorgonzola, lemons

Toasted garlic sourdough bread, fresh tomato and basil, EVOO

Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, Dijon mustard

Steamed fresh mussels and clams, tomato-herb broth

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

Toasted garlic ciabatta bread, fresh tomato and basil, EVOO, and grilled prawns

Crispy fried local calamari, house tartar sauce, lemons

Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

Organic arugula tossed with homemade citrus vinaigrette dressing, roasted beets, feta cheese, and pumpkin seeds

House-made organic vegetable soup, tomato broth

Grilled New York steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette

Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette

Grilled prawns, arugula, fennel, orange, kalamata olives, gorgonzola cheese, almonds and red wine vinaigrette

Organic heirloom tomatoes salad with cucumber, olives, red onions, basil, croutons, red wine vinegar dressing, topped with fresh burrata cheese

Wide ribbon pasta, traditional tomato-meat sauce

Thin ribbon pasta, pancetta, cream

Small tube pasta, sautéed diced chicken, tomato, cream

Wide ribbon pasta, roasted mixed mushrooms, salsa tartufata white wine, calabrian chilis, arugula, pecorino

Spaghetti pasta, classic Italian meatballs, house marinara sauce

Small tube pasta, salmon, arugula, capers, fresh tomatoes

Linguine pasta, Manila clams, white wine, garlic, cherry tomatoes

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Angel hair pasta, fresh tomato-basil sauce

Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, Mozzarella cheese, parmesan cheese, béchamel baked in the oven

Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce

Tomato sauce, mozzarella, basil, EVOO

Tomato sauce, mozzarella, mushrooms, Italian sausage

Fontina, caramelized onion, black figs, arugula, Gorgonzola, prosciutto and Parmesan cheese

Tomato sauce, mozzarella, red onions, mushrooms, spicy copa, salame, peperoncino oil

Tomato sauce, mozzarella, grilled zucchini, tomatoes, mushrooms, artichokes

Grilled salmon, lemon, white wine, butter, capers served with scalloped potatoes, And seasonal vegetables

Prawns, lemon, garlic, butter served with scalloped potatoes and seasonal vegetables

Calamari steak dore style, topped with a creamy lemon sauce served with scalloped potatoes and seasonal vegetables

Pan pistachio crusted california halibut, served with warm asparagus, quinoa salad and salsa verde

White wine, lemon, butter, capers, served with scalloped potatoes and seasonal vegetables

Breaded eggplant, mozzarella, parmigiana, marinara, served with scalloped potatoes and seasonal vegetables

Grilled New York steak, mixed mushrooms, rosemary, Chianti, Served with seasonal vegetables and scalloped potatoes

Beef short ribs braised in Barolo wine, root vegetables, scalloped potatoes and spinach

Mushrooms, Marsala, served with scalloped potatoes and seasonal vegetables

Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with sautéed spinach and scalloped potatoes

Grilled ribeye sprinkled with extra virgin olive oil, marinated fresh herbs, served with red wine reduction, sautéed spinach and Mashed potatoes

Ladyfinger biscuits, amaretto, espresso, mascarpone

Sweet cream, vanilla, brulee

Bread, house-made custard, vanilla gelato

Decadent flourless chocolate cake, topped with fresh raspberry sauce and vanilla gelato

Vanilla, chocolate & Raspberry Gelato

Pistachio, chocolate & cherry Gelato, mixed with almonds, served with raspberry sauce and whipped cream

Cannoli shell stuffed with ricotta cheese, chocolate chips, candied orange and pistachios, served with chocolate sauce

Garlic bread

Spinach, garlic, lemon

Potatoes of the day

Vegetables of the day

Flat bread, garlic, olive oil & parsley

Pesto-marinated grilled chicken breast, mayo, mozzarella, avocado, tomato and lettuce served on sourdough bread with French fries

Grilled Salmon, mayo, caper aioli, red onion, tomato, and lettuce, served on sourdough with French fries

Grilled New York Steak sandwich, sautéed onions and olive oil Served on soft Ciabatta Roll with French fries

Mortadella, Salami, spicy Copa, tomatoes, avocado aioli, mozzarella cheese, Caramelized Onions, lettuce, fries

Cabernet Sauvignon, Napa Valley, 2019

Red Blend, ‘Harmony Artist Series’, Livermore Valley, California, 2018

Brunello di Montalcino Reserva, Toscano, Italy, 2015

Pinot Noir, Willamette Valley, Oregon 2018

Cabernet Sauvignon, Napa Valley, 2018

Amarone Classico, Veneto, Italy, 2016

Chateauneuf-de-Pape, ‘Les Sinards’, South Rhone, France, 2018

Cabernet Sauvignon, Knights Valley, St. Helena, 2018

Pinot Noir, Santa Rita Hills, 2018

Chardonnay, Napa Valley, California, 2019

Chianto Classico, ‘Machiavelli,’ Toscana, Italy, 2013

Pinot Grigio, Italy, 2020

Chardonnay, Monterey, California, 2019

Sauvignon Blanc, Sonoma County, California, 2019

Pinot Grigio, Friuli-Venezia Giuli, Italy, 2019

Rose, Côtes De Provence, 2020

Prosecco di Conegliano, Extra Dry, DOCG, Vento, Italy, NV